Shipping Alcohol in Hot Weather: Why Temperature-Controlled Transport Is Critical for Quality and Liability
As summer temperatures climb, so do the risks associated with transporting alcohol. Whether it’s a premium craft beer, a carefully aged bourbon, or a fine wine, alcohol is a delicate product that can degrade quickly when exposed to excessive heat. This makes temperature-controlled shipping not just a matter of quality, but also one of brand protection and legal risk. When alcohol is transported in non-refrigerated trailers during hot months, the consequences can be severe—ranging from product spoilage and financial loss to vicarious liability for suppliers and distributors. That’s why selecting the right carrier is not just recommended—it's essential. Why Temperature Control Matters in Alcohol Transportation Alcoholic beverages are highly sensitive to heat. Extreme temperatures can cause changes in flavor, aroma, color, and overall composition. For example: Beer: Heat can cause oxidation, leading to a "skunky" or stale taste. ...