Preventing Cross-Contamination in Food & Beverage Trucking
In food and beverage transportation, safety doesn’t stop at the production line. What happens between the dock and the delivery door plays a critical role in protecting product integrity, consumer health, and brand reputation. One of the biggest risks in transit? Cross-contamination. Whether you’re shipping packaged foods, ingredients, beverages, or temperature-sensitive products, preventing cross-contamination requires strict processes, the right equipment, and a transportation partner that treats sanitation as non-negotiable. 🚨 What Is Cross-Contamination in Trucking? Cross-contamination occurs when food products are exposed to contaminants during transport, such as: Residual chemicals or cleaning agents Odors or residue from previous loads Bacteria from unsanitary equipment Improper handling or mixed freight Even sealed or packaged goods can be compromised if equipment standards and handling protocols aren’t followed. 🧼 1. Equi...